This deeply nourishing tonic finds its origin in Eastern European countries. Beet kvass is a wondrous fermented drink known for centuries for its thirst-quenching properties and revitalising effects. Our kvass is made with a base mix of fresh beetroot, water and Himalayan pink salt creating a lacto-fermented infusion with miraculous health benefits. Its earthy, sour and mildly salty taste will make you crave for more. Introduce this in your diet and experience the wonders it does to your gut with the nutritive potential of beet and the incredible benefits of fermentation.
Shelf Life-60 days
Gst-12%