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Traditionally fermented, original sauerkraut is made with finely sliced green and purple cabbage. The beautiful process of lacto-fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add dill, juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage.
Shelf life-120 days

Original Sauerkraut 450 Gm

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