top of page

Your search for mylk is OVER! We did our research on plant-based milk. We obsessed over the way dairy milk frothed and boiled. We tried hundreds of ingredients and before discovering the perfect blend of cashews, oats, and barnyard millets!

We know how tiring it can be to look for milk substitutes, because we ourselves have tried a lot of them. But most importantly, we understand that most people are just looking for One Good mylk that works in every application without the cruelty- or the high price-tag.

And the taste? It's as velvety and as smooth as you'd want without an aftertaste, thanks to ingredients that are clean (and cleaner for the planet).

This mylk is the dairy of your dreams. Make the richest hot chocolate, the creamiest coffee, the thickest milkshake, and the spongiest vanilla cake. Use it in your favourite dishes, from your morning chai to your evening curries.

There's no more compromise. The fun!



Cashew-oat-millet mylk (filtered water, cashews, barnyard millet, oats), Sugar. Contains 2% or less of: Sunflower oil, Dipotassium phosphate, Calcium Carbonate, Guar gum

Shelf life

Six months from date of manufacture. 


The product can be stored at room temperature. After opening, refrigerate and consume within 3 days. Freezing the product is not recommended.

Vegan cashew oat millet milk - 1 L

    bottom of page