Get our extraordinary vegan cheese bundle to combine the best of both worlds - mozzarella and cheddar!
Who knew that the most grateable, shredable block of cheese would be fully plant-based? We knew it could be made by using only the best, highest-quality ingredients - and it's all possible without the use of emulsifiers, stabilisers, preservatives, gluten, sugar, gluten, soy, or trans-fats!
So, what's the secret behind the melting mastery of these cheese blocks? It's watermelon seeds! Watch as this cheese transforms into a velvety, molten sensation in all your pizzas, pasta dishes, lasagnas, nacho plates, and dosas! Trust us when we say it makes the most delicious mac and cheese, and works like magic in stuffed pizza crust.
It's time to grate, melt, shred, cut, dice, and cube like no other vegan cheese you've ever encountered!Ingredients
Cheddar block ingredients: Watermelon seeds, coconut oil, carrageenan, pink himalayan salt, apple cider vinegar, corn starch, potato starch, nutritional yeast, filtered water, annatto.
Mozzarella block ingredients: Watermelon seeds, coconut oil, carrageenan, pink Himalayan salt, apple cider vinegar, corn starch, potato starch, nutritional yeast, filtered water.
How to use
Shred, slice, cube, melt, or dice it. Melts in an oven, air fryer, or stove top. Use it just like dairy cheese.
Storage
Shelf life is 6 months from the date of manufacture.
Put in an airtight container and consume within 10 days of opening.