When you want to try India's tastiest vegan cheese, you can't just try one - you need to try them all!
Indulge in 100% vegan classic mozzarella, truffle mozzarella, melty mozzarella, and parmesan cheese.
Make chili cheese toast, enjoy it on toast, crackers, maggie, dosas, pizza, sandwiches, and anything your heart desires.
You decide what to do with your cheese: bake it, melt it, fry it, and snack on it. So go ahead and get them all - all without the guilt.
Classic mozzarella ingredients & storage
Cheese: Cashew, peanut, water, tapioca, salt, agar.
Marinade: Extra virgin olive oil, garlic, herbs.
Storage: Keep refrigerated for up to 3 weeks.
Truffle mozzarella ingredients & storage
Cheese: cashew, Peanut, Water, Tapioca, Salt, Agar.
Marinade: Extra Virgin Olive Oil, White Truffle Oil, Garlic, Herbs.
Storage: Keep refrigerated for up to 3 weeks.
Melty mozzarella ingredients & storage
Water, coconut oil, tapioca, cashew, nutritional yeast, salt, apple cider vinegar, agar, garlic powder, psyllium husk.
Storage: Keep refrigerated for up to 1 month from MFD.
Parmesan cheese ingredients & storage
Cashew, Nutritional Yeast, Onion Powder, Garlic Powder, Salt.
Storage
Keep refrigerated for 4 months.