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Prepare to be amazed by the most extraordinary shred-able mozzarella cheese block - only it's fully plant-based!

Crafted with utmost care, this masterpiece is a testament to pure goodness and clean ingredients. We believe in using only the highest-quality ingredients to create a mozzarella block that is free from emulsifiers, lactose, sugar, gluten, soy, stabilisers, and trans-fats.

But what's the secret behind the melting mastery of this product, you ask? Watermelon seeds!

Not only are they sustainable, they help this vegan cheese transform into a velvety, molten sensation. Whether you're topping pizzas, enhancing pasta dishes, layering lasagnas, creating nacho platters, breading mozzarella sticks, stuffing pizza crust, making mouthwatering toasties or cheesy quesadillas, this mozzarella melts like a heavenly dream every single time.

Shred it, slice it, cube it, melt it, and dice it to experience everything you've been missing from vegan cheese.


Watermelon seeds, coconut oil, carrageenan, pink Himalayan salt, apple cider vinegar, corn starch, potato starch, nutritional yeast, filtered water.

How to use

Shred, slice, cube, melt, or dice it. Melts in an oven, air fryer, or stove top. Use it just like dairy cheese.


Shelf life is 6 months from the date of manufacture. 

Put in an airtight container and consume within 10 days of opening.

Vegan mozzarella cheese block | 200 gm

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