top of page

A pinch of this vegan parmesan cheese is certainly the best way to add much needed zing to your meals & snacks!

Simply dust this cheese over piping hot fries, mix into maggi, sprinkle over a hot dosa, melt into soup, let it rain over popcorn, add into a flavourful sauce, dump it all over mac and cheese & pizza, and so on. It's one of the most indulgent toppings that you can eat in any form!

Made from nutritional yeast, this is the complete vegan parmesan cheese alternative. We know that sounds cheesy, but it's true!


Keep refrigerated for 4 months.


Cashew, Nutritional Yeast, Onion Powder, Garlic Powder, Salt.

Vegan parmesan cheese - 150 gm

    bottom of page