Millie's Vegan Burnt Red Chilli and Garlic

Millie's Vegan Burnt Red Chilli and Garlic cheese spread with a robust kick of red chili flakes enhanced with garlic and jalapenos makes it perfectly satisfying and delicious. Its creamy bold richness speckled with pops of heat is exciting in any dish. Use it in curries, pastas or on tacos and quesadillas or just spread it on crackers and enjoy!

Ingredients : Organic Activated Cashews, Organic Tofu, Filtered Water, Himalayan Pink Salt, Jalapeños, Nutritional Yeast, Garlic, Burnt Red Chilli Flakes.

Type: Soft Cheese

Allergen Information: Contains Nuts and Soy.

Shelf Life: 6 months (frozen, -18°C) / 1 month (refrigerated, 0–4°C).

Benefits: No preservatives, No artificial flavours, Cholesterol-free, Made with Organic cashews, Lactose-Free & Dairy-Free, Naturally fermented

Weight : 175 gm