Millie's Salted Vegan Butter

Experience the Rich Flavor of Millie's Salted Vegan Butter

This is our best-seller! Artisanal, hand crafted and made in small batches, this butter is made from organic, activated cashew and almond milk. It is free of hydrogenated fats and palm oil. With the perfect fix of pink Himalayan salt, this butter melts, spreads, and bubbles into a beautiful brown in the pan or when baked. Our butter enhances any dish. Serve it on a warm, crusty sourdough or on steaming hot idlis and even in rice in place of ghee.

Ingredients: Coconut Oil, Organic Activated Cashews, Homemade Almond Milk, Extra Virgin Olive Oil, Apple Cider Vinegar, Himalayan Pink Salt, Nutritional Yeast.

Weight: 175 g

Perfect for Cooking and Baking

Millie's Salted Vegan Butter is your ultimate companion in the kitchen, designed specifically for both cooking and baking. This vegan butter enhances your dishes with a creamy texture and rich flavor without any dairy. Whether you're whipping up cookies, sautéing vegetables, or spreading on bread, this versatile product allows you to enjoy all your favorite recipes. Its perfect consistency means you won’t have to compromise on flavor or texture. Plus, with its plant-based ingredients, it promotes a healthier alternative for those looking to reduce their dairy intake without sacrificing taste.

Plant-Based Goodness

Crafted from high-quality plant-based ingredients, Millie's Salted Vegan Butter is not only delicious but also a conscious choice for your health and the environment. It’s cholesterol-free and packed with wholesome ingredients, making it a better choice compared to traditional butter. Suitable for vegans and those with lactose intolerances, it offers a guilt-free way to enjoy all the flavors you love. Each serving brings you the rich creaminess of butter with none of the animal products, allowing you to feel good about your culinary choices.

Ideal for Spreading and Topping

Millie's Salted Vegan Butter is perfect for spreading on warm, fresh bread, bagels, and muffins. Its smooth and creamy texture ensures that it melts beautifully on toast and enhances the flavor of any dish. With a hint of saltiness that enhances natural flavors, this vegan butter can elevate your breakfasts or snacks to a whole new level. Enjoy rich, savory tastes at breakfast or as part of your favorite dishes, making it a must-have in your kitchen. It’s not just a butter replacement; it’s an upgrade to your meals!